Street Life: Carrer Parlament

Published in The Guardian

Carrer Parlament, which runs along the lower part of Barcelona in the residential Sant Antoni quarter of the Eixample district, has recently received some much needed rejuvenation and is now awash with great places to eat out and buy fresh, well sourced, local produce. This up and coming part of Barcelona is just a stone’s throw away from the famous Mercat Sant Antoni, which is currently being renovated. Continue reading

Carrer d’Enric Granados

Published in The Guardian

Carrer d’Enric Granados is a beautiful, semi- pedestrianised street in the heart of Eixample, just a hop and a skip from Passeig de Gracia and Rambla Catalunya. The street is named after the Catalan pianist and composer Enric Granados who was born in Lleida in 1867. This cultural reference laid the groundwork for what was to come as the street now has an abundance of art galleries, restaurants, cafes and boutiques. Continue reading

6 Delicacies to Eat in Barcelona | Hg2 INSIDER

Published in A Hedonist’s Guide Magazine

Nestled between the Collserola mountain range and the Mediterranean, Barcelona’s cuisine is diverse and enjoys excellent seafood, fish, meat, poultry and vegetables. These staples are traditionally eaten with a sauce, such as romesco, which is made from olive oil, garlic, almonds, tomatoes and vinegar. Most of the sauces are a combination of nuts, vegetables, olive oil and garlic. It’s also typical in Barcelona to mix meat and seafood, which is locally referred to as mar i muntanya, meaning ‘sea and mountain’: a fitting reference to the city’s location. Continue reading