6 Delicacies to Eat in Barcelona | Hg2 INSIDER

Published in A Hedonist’s Guide Magazine

Nestled between the Collserola mountain range and the Mediterranean, Barcelona’s cuisine is diverse and enjoys excellent seafood, fish, meat, poultry and vegetables. These staples are traditionally eaten with a sauce, such as romesco, which is made from olive oil, garlic, almonds, tomatoes and vinegar. Most of the sauces are a combination of nuts, vegetables, olive oil and garlic. It’s also typical in Barcelona to mix meat and seafood, which is locally referred to as mar i muntanya, meaning ‘sea and mountain’: a fitting reference to the city’s location. Continue reading

Artist profile: Fran Copeman

Published in Arts London News.

CSM alumna Fran Copeman, 25, is a London-based conceptual artist who has exhibited locally and internationally. She is now preparing for Nord Art, the international annual exhibition of visual arts that takes place from June-October, in Hamburg, Germany. Continue reading